Pomegranate

I have something to confess: I’ve never deseeded a pomegranate. Some say it’s the easiest thing ever, others advise to make yourself comfortable as it will take a while.

So I decided to give it a try.

For those equally uninitiated into the ways of the pomegranate as me, it’s a fruit with a thick reddish skin and contains seeds. The seeds are in clusters, separated by membranes. The tricky part with peeling or deseeding a pomegranate is to do it without breaking the seeds, as they are quite juicy and will just make a red mess of everything. Don’t wear white.

One popular way of peeling or deseeding a pomegranate is to start by dividing the fruit into four sections. The cuts should go just a tad below the surface. After that, slice off the hat. It doesn’t contain seeds and will grant you easy access to the inside of the fruit. Then, using your fingers, lightly bend out the four sections. The cluster membranes should make sure that everything stays intact. After that it’s just a matter of picking out the seeds and separating them from the membranes in whichever way you see fit – some use a spoon, others pick by hand.

Enjoy.

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Update: I’ve been informed that there are at least these alternative ways of deseeding a pomegranate:

  • Slice it in half, put the halves on a plate with the inside down, and tap with a wooden spoon on the outside – the seeds will fall out
  • Just tear it open and pick out the seeds